College of Agricultural Sciences

H. Le, Chang, S. C., Tanguay, R. L., and Gallie, D. R., “The wheat poly(A)-binding protein functionally complements pab1 in yeast.”, Eur J Biochem, vol. 243, no. 1-2, pp. 350-7, 1997.

J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.

G. Winter, Hazan, R., Bakalinsky, A. T., and Abeliovich, H., “Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.”, Autophagy, vol. 4, no. 1, pp. 28-36, 2008.