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Protein Folding
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2010
P. Tadpitchayangkoon
,
Park, J. W.
,
Mayer, S. G.
, and
Yongsawatdigul, J.
,
“
Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.
”
,
J Agric Food Chem
, vol. 58, no. 7, pp. 4241-9, 2010.