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Dean's Welcome
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Employee Directory
Student Success Initiative
Employee Resources
Academics
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Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
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Biblio
Found 9 results
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2013
C. Levard
,
Hotze, E. M.
,
Colman, B. P.
,
Dale, A. L.
,
Truong, L.
,
Yang, X. Y.
,
Bone, A. J.
,
Brown, G. E.
,
Tanguay, R. L.
,
Di Giulio, R. T.
,
Bernhardt, E. S.
,
Meyer, J. N.
,
Wiesner, M. R.
, and
Lowry, G. V.
,
“
Sulfidation of silver nanoparticles: natural antidote to their toxicity.
”
,
Environ Sci Technol
, vol. 47, no. 23, pp. 13440-8, 2013.
2012
J. Jung
and
Zhao, Y.
,
“
Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration.
”
,
Bioorg Med Chem
, vol. 20, no. 9, pp. 2905-11, 2012.
Y. Zhong
,
Li, Y.
, and
Zhao, Y.
,
“
Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
”
,
J Food Sci
, vol. 77, no. 10, pp. E280-6, 2012.
2011
L. Truong
,
Moody, I. S.
,
Stankus, D. P.
,
Nason, J. A.
,
Lonergan, M. C.
, and
Tanguay, R. L.
,
“
Differential stability of lead sulfide nanoparticles influences biological responses in embryonic zebrafish.
”
,
Arch Toxicol
, vol. 85, no. 7, pp. 787-98, 2011.
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.
2009
S. Poowakanjana
and
Park, J. W.
,
“
Controlling the bleeding of carmine colorant in crabstick.
”
,
J Food Sci
, vol. 74, no. 9, pp. C707-12, 2009.
A. J. Spence
,
Jimenez-Flores, R.
,
Qian, M. C.
, and
Meunier-Goddik, L.
,
“
The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.
”
,
J Dairy Sci
, vol. 92, no. 2, pp. 458-68, 2009.
2008
J. Duan
,
Kim, K.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.
”
,
J Food Sci
, vol. 73, no. 6, pp. M321-9, 2008.
2007
Y. Xu
,
Fan, W.
, and
Qian, M. C.
,
“
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
”
,
J Agric Food Chem
, vol. 55, no. 8, pp. 3051-7, 2007.