Biblio
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Author Title [ Type] Year Filters: Keyword is Adult and Author is Clifford B Pereira [Clear All Filters]
“Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
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