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Biblio
Found 5 results
Author
Title
Type
[
Year
]
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Young Adult
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2018
C. D. Hahn
,
Lafontaine, S. R.
,
Pereira, C. B.
, and
Shellhammer, T.
,
“
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.
”
,
J Agric Food Chem
, vol. 66, no. 13, pp. 3505-3513, 2018.
2013
A. Irene Clark
,
Hughes, P. S.
,
Grube, M.
, and
Stewart, M. Elizabeth
,
“
Autistic traits and sensitivity to interference with flavour identification.
”
,
Autism Res
, vol. 6, no. 5, pp. 332-6, 2013.
C. D. Curtin
,
Langhans, G.
,
Henschke, P. A.
, and
Grbin, P. R.
,
“
Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.
”
,
Food Microbiol
, vol. 36, no. 2, pp. 241-7, 2013.
2012
T. M. Brown
,
Cerruto-Noya, C. A.
,
Schrader, K. K.
,
Kleinholz, C. W.
, and
DeWitt, C. A. Mireles
,
“
Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.
”
,
J Food Sci
, vol. 77, no. 10, pp. S377-83, 2012.
2010
C. Ou
,
Du, X.
,
Shellie, K.
,
Ross, C.
, and
Qian, M. C.
,
“
Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
”
,
J Agric Food Chem
, vol. 58, no. 24, pp. 12890-8, 2010.