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Biblio
Found 6 results
Author
Title
Type
[
Year
]
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Electrolysis
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2012
S. Xu
,
Liu, H.
,
Fan, Y.
,
Schaller, R.
,
Jiao, J.
, and
Chaplen, F.
,
“
Enhanced performance and mechanism study of microbial electrolysis cells using Fe nanoparticle-decorated anodes.
”
,
Appl Microbiol Biotechnol
, vol. 93, no. 2, pp. 871-80, 2012.
2006
C. Liu
,
Duan, J.
, and
Su, Y. - C.
,
“
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
”
,
Int J Food Microbiol
, vol. 106, no. 3, pp. 248-53, 2006.
T. Ren
and
Su, Y. - C.
,
“
Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
”
,
J Food Prot
, vol. 69, no. 8, pp. 1829-34, 2006.
C. Liu
and
Su, Y. - C.
,
“
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
”
,
Int J Food Microbiol
, vol. 110, no. 2, pp. 149-54, 2006.
2005
S. D. Stan
,
Woods, J. S.
, and
Daeschel, M. A.
,
“
Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy.
”
,
J Agric Food Chem
, vol. 53, no. 12, pp. 4901-5, 2005.
2003
S. D. Stan
and
Daeschel, M. A.
,
“
Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.
”
,
J Food Prot
, vol. 66, no. 11, pp. 2017-22, 2003.