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  • About
    • Employee Directory
    • Student Success Initiative
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
  • Units
    • Department and Program Leaders

Biblio

Found 2 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Fish Proteins and Author is Poowakanjana, Samanan  [Clear All Filters]
2013
S. Poowakanjana and Park, J. W., “Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.”, Food Chem, vol. 138, no. 1, pp. 200-7, 2013.
2012
S. Poowakanjana, Mayer, S. G., and Park, J. W., “Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.”, J Food Sci, vol. 77, no. 4, pp. E88-97, 2012.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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