Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box
»

College of Agricultural Sciences

Toggle menu Go to search page
    • About
      • Employee Directory
      • Student Success Initiative
    • Academics
    • Research
    • Outreach and Extension
      • Agricultural Sciences and Natural Resources Extension Program
      • Faculty Resources
        • Extension Agriculture Peer Teaching Evaluation Forms
      • Outreach Programs
    • News and Accolades
    • Units
      • Department and Program Leaders
    • Calendar
    • Library
    • Maps
    • Online Services
    • Make a Gift
  • About
    • Employee Directory
    • Student Success Initiative
  • Academics
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
  • News and Accolades
  • Units
    • Department and Program Leaders

Biblio

Found 2 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Food Preservation and Author is Su, Yi-Cheng  [Clear All Filters]
2009
C. Liu, Lu, J., and Su, Y. - C., “Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).”, J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
2003
Y. - C. Su and Morrissey, M. T., “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

For questions or feedback about our college or website, please Contact Us.

Copyright ©2021 Oregon State University
Disclaimer
Facebook YouTube LinkedIn Twitter Instagram