Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
About
Employee Directory
Student Success Initiative
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Units
Department and Program Leaders
Calendar
Library
Maps
Online Services
Make a Gift
About
Employee Directory
Student Success Initiative
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Units
Department and Program Leaders
Biblio
Found 7 results
Author
Title
[
Type
]
Year
Filters:
Keyword
is
Chemical Phenomena
and
Author
is
Yanyun Zhao
[Clear All Filters]
Journal Article
J. Duan
,
Jiang, Y.
, and
Zhao, Y.
,
“
Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.
”
,
J Food Sci
, vol. 76, no. 1, pp. C133-41, 2011.
A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
J. L. Chen
and
Zhao, Y.
,
“
Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.
”
,
J Food Sci
, vol. 77, no. 5, pp. E127-36, 2012.
H. Zhang
,
Yang, S.
,
Fang, J.
,
Deng, Y.
,
Wang, D.
, and
Zhao, Y.
,
“
Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.
”
,
Carbohydr Polym
, vol. 101, pp. 57-67, 2014.
Y. Zhong
,
Li, Y.
, and
Zhao, Y.
,
“
Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
”
,
J Food Sci
, vol. 77, no. 10, pp. E280-6, 2012.
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.
H. Zhang
,
Yun, S.
,
Song, L.
,
Zhang, Y.
, and
Zhao, Y.
,
“
The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.
”
,
Int J Biol Macromol
, vol. 96, pp. 334-339, 2017.