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Found 2 results
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Type
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]
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Food Additives
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2016
F. Yuan
,
He, F.
,
Qian, Y. P. L.
,
Zheng, J.
, and
Qian, M. C.
,
“
Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.
”
,
J Agric Food Chem
, vol. 64, no. 28, pp. 5717-23, 2016.
2014
T. Yin
and
Park, J. W.
,
“
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.
”
,
Food Chem
, vol. 150, pp. 463-8, 2014.
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