Found 6 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Terpenes  [Clear All Filters]
Journal Article
A. P. Melathopoulos, Winston, M. L., Whittington, R., Smith, T., Lindberg, C., Mukai, A., and Moore, M., Comparative laboratory toxicity of neem pesticides to honey bees (Hymenoptera: Apidae), their mite parasites Varroa jacobsoni (Acari: Varroidae) and Acarapis woodi (Acari: Tarsonemidae), and brood pathogens Paenibacillus larvae and Ascophaera apis., J Econ Entomol, vol. 93, no. 2, pp. 199-209, 2000.
X. Du, Finn, C. E., and Qian, M. C., Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree., J Agric Food Chem, vol. 58, no. 3, pp. 1860-9, 2010.
A. P. Melathopoulos, Winston, M. L., Whittington, R., Higo, H., and Le Doux, M., Field evaluation of neem and canola oil for the selective control of the honey bee (Hymenoptera: Apidae) mite parasites Varroa jacobsoni (Acari: Varroidae) and Acarapis woodi (Acari: Tarsonemidae)., J Econ Entomol, vol. 93, no. 3, pp. 559-67, 2000.
H. Feng, Skinkis, P. A., and Qian, M. C., Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal., Food Chem, vol. 214, pp. 736-744, 2017.
Y. Fang and Qian, M. C., Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities., J Agric Food Chem, vol. 54, no. 22, pp. 8567-73, 2006.
S. M. M. Malowicki, Martin, R., and Qian, M. C., Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry., J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.