Biblio
] , “Trade-offs in ecosystem impacts from nanomaterial versus organic chemical ultraviolet filters in sunscreens.”, Water Res, vol. 139, pp. 281-290, 2018.
, “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.
, “Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging.”, Crit Rev Food Sci Nutr, vol. 57, no. 8, pp. 1631-1637, 2017.
, “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.
, “Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.”, Food Chem, vol. 173, pp. 424-31, 2015.
, “Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase.”, Carcinogenesis, vol. 30, no. 11, pp. 1932-40, 2009.
, “De novo synthesis of a sunscreen compound in vertebrates.”, Elife, vol. 4, 2015.
, “Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1.”, Biochem Pharmacol, vol. 79, no. 10, pp. 1473-82, 2010.
, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.