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Found 24 results
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2017
Z. Deng
,
Jung, J.
,
Simonsen, J.
,
Wang, Y.
, and
Zhao, Y.
,
“
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
”
,
J Food Sci
, vol. 82, no. 2, pp. 453-462, 2017.
Z. Deng
,
Jung, J.
,
Simonsen, J.
, and
Zhao, Y.
,
“
Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).
”
,
Food Chem
, vol. 232, pp. 359-368, 2017.
W. Wang
,
Jung, J.
, and
Zhao, Y.
,
“
Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.
”
,
Carbohydr Polym
, vol. 157, pp. 1246-1253, 2017.
H. Feng
,
Skinkis, P. A.
, and
Qian, M. C.
,
“
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
”
,
Food Chem
, vol. 214, pp. 736-744, 2017.
2016
F. Yuan
and
Qian, M. C.
,
“
Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
”
,
Food Chem
, vol. 192, pp. 633-41, 2016.
R. VanBuren
,
Bryant, D.
,
Bushakra, J. M.
,
Vining, K. J.
,
Edger, P. P.
,
Rowley, E. R.
,
Priest, H. D.
,
Michael, T. P.
,
Lyons, E.
,
Filichkin, S. A.
,
Dossett, M.
,
Finn, C. E.
,
Bassil, N. V.
, and
Mockler, T. C.
,
“
The genome of black raspberry (Rubus occidentalis).
”
,
Plant J
, vol. 87, no. 6, pp. 535-47, 2016.
2015
J. Song
,
Smart, R.
,
Wang, H.
,
Dambergs, B.
,
Sparrow, A.
, and
Qian, M. C.
,
“
Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
”
,
Food Chem
, vol. 173, pp. 424-31, 2015.
2014
J. R. Kleiber
,
C Unelius, R.
,
Lee, J. C.
,
Suckling, D. Maxwell
,
Qian, M. C.
, and
Bruck, D. J.
,
“
Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).
”
,
Environ Entomol
, vol. 43, no. 2, pp. 439-47, 2014.
S. Vincenzi
,
Bierma, J.
,
Wickramasekara, S. I.
,
Curioni, A.
,
Gazzola, D.
, and
Bakalinsky, A. T.
,
“
Characterization of a grape class IV chitinase.
”
,
J Agric Food Chem
, vol. 62, no. 24, pp. 5660-8, 2014.
G. Cavender
,
Liu, M.
,
Hobbs, D.
,
Frei, B.
,
Strik, B. C.
, and
Zhao, Y.
,
“
Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
”
,
J Food Sci
, vol. 79, no. 10, pp. S2107-16, 2014.
J. Song
,
Smart, R. E.
,
Dambergs, R. G.
,
Sparrow, A. M.
,
Wells, R. B.
,
Wang, H.
, and
Qian, M. C.
,
“
Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.
”
,
Food Chem
, vol. 153, pp. 52-9, 2014.
2012
A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
T. Fujimaru
,
Ling, Q.
, and
Morrissey, M. T.
,
“
Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries.
”
,
J Food Sci
, vol. 77, no. 2, pp. E45-51, 2012.
J. Song
,
Shellie, K. C.
,
Wang, H.
, and
Qian, M. C.
,
“
Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
”
,
Food Chem
, vol. 134, no. 2, pp. 841-50, 2012.
2011
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.
2010
X. Du
,
Finn, C. E.
, and
Qian, M. C.
,
“
Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).
”
,
J Agric Food Chem
, vol. 58, no. 6, pp. 3694-9, 2010.
X. Du
,
Finn, C. E.
, and
Qian, M. C.
,
“
Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree.
”
,
J Agric Food Chem
, vol. 58, no. 3, pp. 1860-9, 2010.
2008
S. M. M. Malowicki
,
Martin, R.
, and
Qian, M. C.
,
“
Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
”
,
J Agric Food Chem
, vol. 56, no. 15, pp. 6648-55, 2008.
X. Du
and
Qian, M.
,
“
Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.
”
,
J Chromatogr A
, vol. 1208, no. 1-2, pp. 197-201, 2008.
S. M. M. Malowicki
,
Martin, R.
, and
Qian, M. C.
,
“
Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.
”
,
J Agric Food Chem
, vol. 56, no. 11, pp. 4128-33, 2008.
2007
Y. Xu
,
Fan, W.
, and
Qian, M. C.
,
“
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
”
,
J Agric Food Chem
, vol. 55, no. 8, pp. 3051-7, 2007.
C. - S. Chen
and
Penner, M. H.
,
“
Turbidity-based assay for polygalacturonic acid depolymerase activity.
”
,
J Agric Food Chem
, vol. 55, no. 15, pp. 5907-11, 2007.
2006
Y. Fang
and
Qian, M. C.
,
“
Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
”
,
J Agric Food Chem
, vol. 54, no. 22, pp. 8567-73, 2006.
1999
L. Wen
,
Wrolstad, R. E.
, and
Hsu, V. L.
,
“
Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice.
”
,
J Agric Food Chem
, vol. 47, no. 3, pp. 850-3, 1999.