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Biblio
Found 3 results
Author
Title
Type
[
Year
]
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Malates
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2007
J. P. Osborne
and
Edwards, C. G.
,
“
Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.
”
,
Int J Food Microbiol
, vol. 118, no. 1, pp. 27-34, 2007.
2006
J. P. Osborne
,
A Morneau, D.
, and
R de Orduña, M.
,
“
Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine.
”
,
J Appl Microbiol
, vol. 101, no. 2, pp. 474-9, 2006.
2000
J. P. Osborne
,
R de Orduña, M.
,
Pilone, G. J.
, and
Liu, S. Q.
,
“
Acetaldehyde metabolism by wine lactic acid bacteria.
”
,
FEMS Microbiol Lett
, vol. 191, no. 1, pp. 51-5, 2000.