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Biblio
Found 8 results
Author
Title
Type
[
Year
]
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Hydrostatic Pressure
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2017
G. Hu
,
Zheng, Y.
,
Liu, Z.
,
Xiao, Y.
,
Deng, Y.
, and
Zhao, Y.
,
“
Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.
”
,
Food Chem
, vol. 221, pp. 1860-1866, 2017.
2016
J. Yue
,
Zhang, Y.
,
Jin, Y.
,
Deng, Y.
, and
Zhao, Y.
,
“
Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.
”
,
Food Chem
, vol. 194, pp. 12-9, 2016.
Y. Zhang
,
Dai, B.
,
Deng, Y.
, and
Zhao, Y.
,
“
In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).
”
,
Food Chem
, vol. 203, pp. 258-266, 2016.
G. Hu
,
Zheng, Y.
,
Liu, Z.
,
Deng, Y.
, and
Zhao, Y.
,
“
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.
”
,
Food Chem
, vol. 204, pp. 46-55, 2016.
2015
Y. Jin
,
Deng, Y.
,
Qian, B.
,
Zhang, Y.
,
Liu, Z.
, and
Zhao, Y.
,
“
Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.
”
,
Food Chem Toxicol
, vol. 76, pp. 86-93, 2015.
Y. Zhang
,
Jiao, S.
,
Lian, Z.
,
Deng, Y.
, and
Zhao, Y.
,
“
Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
”
,
J Food Sci
, vol. 80, no. 5, pp. E1012-20, 2015.
2013
Y. Yan
,
Waite-Cusic, J. G.
,
Kuppusamy, P.
, and
Yousef, A. E.
,
“
Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coli.
”
,
Appl Environ Microbiol
, vol. 79, no. 2, pp. 722-4, 2013.
2011
J. G. Waite-Cusic
,
Diono, B. H. S.
, and
Yousef, A. E.
,
“
Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.
”
,
J Food Prot
, vol. 74, no. 10, pp. 1655-61, 2011.