Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
About
Employee Directory
Student Success Initiative
Academics
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
News and Accolades
Units
Department and Program Leaders
Calendar
Library
Maps
Online Services
Make a Gift
About
Employee Directory
Student Success Initiative
Academics
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
News and Accolades
Units
Department and Program Leaders
Biblio
Found 12 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Anthocyanins
[Clear All Filters]
2017
W. Wang
,
Jung, J.
, and
Zhao, Y.
,
“
Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.
”
,
Carbohydr Polym
, vol. 157, pp. 1246-1253, 2017.
H. Feng
,
Skinkis, P. A.
, and
Qian, M. C.
,
“
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
”
,
Food Chem
, vol. 214, pp. 736-744, 2017.
2015
J. Song
,
Smart, R.
,
Wang, H.
,
Dambergs, B.
,
Sparrow, A.
, and
Qian, M. C.
,
“
Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
”
,
Food Chem
, vol. 173, pp. 424-31, 2015.
J. Jung
,
Cavender, G.
,
Simonsen, J.
, and
Zhao, Y.
,
“
Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.
”
,
J Agric Food Chem
, vol. 63, no. 11, pp. 3031-8, 2015.
2014
G. Cavender
,
Liu, M.
,
Hobbs, D.
,
Frei, B.
,
Strik, B. C.
, and
Zhao, Y.
,
“
Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
”
,
J Food Sci
, vol. 79, no. 10, pp. S2107-16, 2014.
2012
A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
2011
T. - G. Lim
,
Kwon, J. Yeon
,
Kim, J.
,
Song, N. Ry
,
Lee, K. Mi
,
Heo, Y. - S.
,
Lee, H. Joo
, and
Lee, K. Won
,
“
Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity.
”
,
Biochem Pharmacol
, vol. 82, no. 2, pp. 167-74, 2011.
2010
J. - E. Kim
,
Kwon, J. Yeon
,
Seo, S. Kwon
,
Son, J. Eun
,
Jung, S. Keun
,
Min, S. Yun
,
Hwang, M. Kyung
,
Heo, Y. - S.
,
Lee, K. Won
, and
Lee, H. Joo
,
“
Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1.
”
,
Biochem Pharmacol
, vol. 79, no. 10, pp. 1473-82, 2010.
2009
J. Yeon Kwon
,
Lee, K. Won
,
Kim, J. - E.
,
Jung, S. Keun
,
Kang, N. Joo
,
Hwang, M. Kyung
,
Heo, Y. - S.
,
Bode, A. M.
,
Dong, Z.
, and
Lee, H. Joo
,
“
Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase.
”
,
Carcinogenesis
, vol. 30, no. 11, pp. 1932-40, 2009.
2008
N. Joo Kang
,
Lee, K. Won
,
Kwon, J. Yeon
,
Hwang, M. Kyung
,
Rogozin, E. A.
,
Heo, Y. - S.
,
Bode, A. M.
,
Lee, H. Joo
, and
Dong, Z.
,
“
Delphinidin attenuates neoplastic transformation in JB6 Cl41 mouse epidermal cells by blocking Raf/mitogen-activated protein kinase kinase/extracellular signal-regulated kinase signaling.
”
,
Cancer Prev Res (Phila)
, vol. 1, no. 7, pp. 522-31, 2008.
S. Conn
,
Curtin, C. D.
,
Bézier, A.
,
Franco, C.
, and
Zhang, W.
,
“
Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins.
”
,
J Exp Bot
, vol. 59, no. 13, pp. 3621-34, 2008.
2007
J. Yeon Kwon
,
Lee, K. Won
,
Hur, H. Jeon
, and
Lee, H. Joo
,
“
Peonidin inhibits phorbol-ester-induced COX-2 expression and transformation in JB6 P+ cells by blocking phosphorylation of ERK-1 and -2.
”
,
Ann N Y Acad Sci
, vol. 1095, pp. 513-20, 2007.