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Biblio
Found 4 results
Author
Title
Type
[
Year
]
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Australia
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2014
A. R. Borneman
,
Zeppel, R.
,
Chambers, P. J.
, and
Curtin, C. D.
,
“
Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates.
”
,
PLoS Genet
, vol. 10, no. 2, p. e1004161, 2014.
J. Song
,
Smart, R. E.
,
Dambergs, R. G.
,
Sparrow, A. M.
,
Wells, R. B.
,
Wang, H.
, and
Qian, M. C.
,
“
Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.
”
,
Food Chem
, vol. 153, pp. 52-9, 2014.
2013
C. D. Curtin
,
Langhans, G.
,
Henschke, P. A.
, and
Grbin, P. R.
,
“
Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.
”
,
Food Microbiol
, vol. 36, no. 2, pp. 241-7, 2013.
2007
C. D. Curtin
,
Bellon, J. R.
,
Henschke, P. A.
,
Godden, P. W.
, and
Lopes, M. A. de Barro
,
“
Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries.
”
,
FEMS Yeast Res
, vol. 7, no. 3, pp. 471-81, 2007.