Biblio
Found 2 results
Author Title Type [ Year] Filters: Keyword is Food Quality and Author is Lisbeth Meunier-Goddik [Clear All Filters]
“Short communication: Microbial quality of raw milk following commercial long-distance hauling.”, J Dairy Sci, vol. 98, no. 12, pp. 8572-6, 2015.
, “Evidence of terroir in milk sourcing and its influence on Cheddar cheese.”, J Dairy Sci, vol. 99, no. 7, pp. 5093-5103, 2016.
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