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Biblio
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Q. Bingjun
,
Jung, J.
, and
Zhao, Y.
,
“
Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.
”
,
Appl Biochem Biotechnol
, vol. 175, no. 6, pp. 2972-85, 2015.
C
J. L. Chen
and
Zhao, Y.
,
“
Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.
”
,
J Food Sci
, vol. 77, no. 5, pp. E127-36, 2012.
D
Z. Deng
,
Jung, J.
,
Simonsen, J.
,
Wang, Y.
, and
Zhao, Y.
,
“
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
”
,
J Food Sci
, vol. 82, no. 2, pp. 453-462, 2017.
J. Duan
,
Kim, K.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.
”
,
J Food Sci
, vol. 73, no. 6, pp. M321-9, 2008.
J. Duan
,
Jiang, Y.
, and
Zhao, Y.
,
“
Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.
”
,
J Food Sci
, vol. 76, no. 1, pp. C133-41, 2011.
J. Duan
,
Park, S. - I.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
”
,
J Food Sci
, vol. 72, no. 9, pp. M355-62, 2007.
J
J. Jung
and
Zhao, Y.
,
“
Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.
”
,
J Agric Food Chem
, vol. 61, no. 37, pp. 8783-9, 2013.
J. Jung
and
Zhao, Y.
,
“
Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.
”
,
Carbohydr Res
, vol. 346, no. 13, pp. 1876-84, 2011.
J. Jung
,
Cavender, G.
, and
Zhao, Y.
,
“
The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.
”
,
Appl Microbiol Biotechnol
, vol. 98, no. 1, pp. 425-35, 2014.
J. Jung
and
Zhao, Y.
,
“
Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration.
”
,
Bioorg Med Chem
, vol. 20, no. 9, pp. 2905-11, 2012.
O
T. Okada
and
Morrissey, M. T.
,
“
Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by immobilized Candida rugosa lipase.
”
,
J Food Sci
, vol. 73, no. 3, pp. C146-50, 2008.
W
W. Wang
,
Jung, J.
, and
Zhao, Y.
,
“
Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.
”
,
Carbohydr Polym
, vol. 157, pp. 1246-1253, 2017.
Z
H. Zhang
,
Jung, J.
, and
Zhao, Y.
,
“
Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.
”
,
Carbohydr Polym
, vol. 137, pp. 82-91, 2016.
H. Zhang
,
Yang, S.
,
Fang, J.
,
Deng, Y.
,
Wang, D.
, and
Zhao, Y.
,
“
Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.
”
,
Carbohydr Polym
, vol. 101, pp. 57-67, 2014.
H. Zhang
,
Yun, S.
,
Song, L.
,
Zhang, Y.
, and
Zhao, Y.
,
“
The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.
”
,
Int J Biol Macromol
, vol. 96, pp. 334-339, 2017.
H. Zhang
,
Zhang, Y.
,
Bao, E.
, and
Zhao, Y.
,
“
Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.
”
,
Int J Biol Macromol
, vol. 89, pp. 287-96, 2016.
Y. Zhong
,
Li, Y.
, and
Zhao, Y.
,
“
Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
”
,
J Food Sci
, vol. 77, no. 10, pp. E280-6, 2012.