Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
About
Employee Directory
Student Success Initiative
Academics
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
News and Accolades
Units
Department and Program Leaders
Calendar
Library
Maps
Online Services
Make a Gift
About
Employee Directory
Student Success Initiative
Academics
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
News and Accolades
Units
Department and Program Leaders
Biblio
Found 6 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Nutritive Value
[Clear All Filters]
2014
E. N. C. Renaud
,
van Bueren, E. T. Lammert
,
Myers, J. R.
,
Paulo, M. João
,
van Eeuwijk, F. A.
,
Zhu, N.
, and
Juvik, J. A.
,
“
Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.
”
,
PLoS One
, vol. 9, no. 7, p. e95683, 2014.
2013
A. Tseng
and
Zhao, Y.
,
“
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.
”
,
Food Chem
, vol. 138, no. 1, pp. 356-65, 2013.
2007
R. R. Jetti
,
Yang, E.
,
Kurnianta, A.
,
Finn, C. E.
, and
Qian, M. C.
,
“
Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
”
,
J Food Sci
, vol. 72, no. 7, pp. S487-96, 2007.
1991
M. M. Stamm
,
Horney, M. R.
, and
Barton, R. K.
,
“
OSU Dept. of Animal Sciences 1991 Progress Report: Utilizing Grass Seed Residues as a Winter Feedstuff for Beef Cattle
”
, Oregon Agricultural Experiment Station, 1991.
1984
R. F. Angell
,
Haferkamp, M. Roy
, and
Miller, R. F.
,
“
1984 Progress Report -- Research in Beef Cattle Nutrition: II. Defoliation Effects on Nutrition Value
”
, Oregon Agricultural Experiment Station, 1984.
1982
J. L. Holechek
,
Vavra, M.
, and
Skovlin, J.
,
“
Cattle Diet and Daily Gains on a Mountain Riparian Meadow in Northeastern Oregon
”
,
Journal of Range Management
, vol. 35, no. 6, p. 745, 1982.