1. Biblio

Biblio

Found 386 results
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J. M. Zodrow, Stegeman, J. J., and Tanguay, R. L., “Histological analysis of acute toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in zebrafish.”, Aquat Toxicol, vol. 66, no. 1, pp. 25-38, 2004.
J. M. Zodrow and Tanguay, R. L., “2,3,7,8-tetrachlorodibenzo-p-dioxin inhibits zebrafish caudal fin regeneration.”, Toxicol Sci, vol. 76, no. 1, pp. 151-61, 2003.
H. Zhang, Fang, J., Deng, Y., and Zhao, Y., “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.
G. Zhang, Truong, L., Tanguay, R. L., and Reif, D. M., “A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish.”, PLoS One, vol. 12, no. 1, p. e0169408, 2017.
G. Zhang, Roell, K. R., Truong, L., Tanguay, R. L., and Reif, D. M., “A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades.”, Toxicol Appl Pharmacol, vol. 314, pp. 109-117, 2017.
H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., “The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.”, Int J Biol Macromol, vol. 96, pp. 334-339, 2017.
H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., “Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
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J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.
T. Yin and Park, J. W., “Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.”, Food Chem, vol. 150, pp. 463-8, 2014.
T. Yin and Park, J. W., “Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates.”, Food Chem, vol. 180, pp. 42-7, 2015.
D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-oxon disrupts zebrafish axonal growth and motor behavior.”, Toxicol Sci, vol. 121, no. 1, pp. 146-59, 2011.
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H. F. Xu, Luo, J., Zhao, W. S., Yang, Y. C., Tian, H. B., Shi, H. B., and Bionaz, M., “Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells.”, J Dairy Sci, vol. 99, no. 1, pp. 783-95, 2016.
H. Xu, Bionaz, M., Sloboda, D. M., Ehrlich, L., Li, S., Newnham, J. P., Dudenhausen, J. W., Henrich, W., Plagemann, A., Challis, J. Rg, and Braun, T., “The dilution effect and the importance of selecting the right internal control genes for RT-qPCR: a paradigmatic approach in fetal sheep.”, BMC Res Notes, vol. 8, p. 58, 2015.
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J. L. Woods, Dreves, A. J., Fisher, G. C., James, D. G., Wright, L. C., and Gent, D. H., “Population density and phenology of Tetranychus urticae (Acari: Tetranychidae) in hop is linked to the timing of sulfur applications.”, Environ Entomol, vol. 41, no. 3, pp. 621-35, 2012.
S. M. Wilson, Goldwasser, M. S., Clark, S. G., Monaco, E., Bionaz, M., Hurley, W. L., Rodriguez-Zas, S., Feng, L., Dymon, Z., and Wheeler, M. B., “Adipose-derived mesenchymal stem cells enhance healing of mandibular defects in the ramus of swine.”, J Oral Maxillofac Surg, vol. 70, no. 3, pp. e193-203, 2012.
P. Williams, Whitfield, M., Biggs, J., Fox, G., Nicolet, P., Shillabeer, N., Sherratt, T., Heneghan, P., Jepson, P., and Maund, S., “How realistic are outdoor microcosms? A comparison of the biota of microcosms and natural ponds.”, Environ Toxicol Chem, vol. 21, no. 1, pp. 143-50, 2002.
L. Welsh, Tanguay, R. L., and Svoboda, K. R., “Uncoupling nicotine mediated motoneuron axonal pathfinding errors and muscle degeneration in zebrafish.”, Toxicol Appl Pharmacol, vol. 237, no. 1, pp. 29-40, 2009.
L. Christine Wehmas, Tanguay, R. L., Punnoose, A., and Greenwood, J. A., “Developing a Novel Embryo-Larval Zebrafish Xenograft Assay to Prioritize Human Glioblastoma Therapeutics.”, Zebrafish, vol. 13, no. 4, pp. 317-29, 2016.
C. E. Weder, Delcurto, T., Svejcar, T., Jaeger, J. R., and Bailey, R. K., “Influence of supplemental alfalfa quality on the intake, use, and subsequent performance of beef cattle consuming low-quality roughages.”, J Anim Sci, vol. 77, no. 5, pp. 1266-76, 1999.
C. G. Webster, Reitz, S. R., Perry, K. L., and Adkins, S., “A natural M RNA reassortant arising from two species of plant- and insect-infecting bunyaviruses and comparison of its sequence and biological properties to parental species.”, Virology, vol. 413, no. 2, pp. 216-25, 2011.
D. N. Weber, Hoffmann, R. G., Hoke, E. S., and Tanguay, R. L., “Bisphenol A exposure during early development induces sex-specific changes in adult zebrafish social interactions.”, J Toxicol Environ Health A, vol. 78, no. 1, pp. 50-66, 2015.
M. Wang, Chen, J., Lin, K., Chen, Y., Hu, W., Tanguay, R. L., Huang, C., and Dong, Q., “Chronic zebrafish PFOS exposure alters sex ratio and maternal related effects in F1 offspring.”, Environ Toxicol Chem, vol. 30, no. 9, pp. 2073-80, 2011.
V. M. Walton, Daane, K. M., Bentley, W. J., Millar, J. G., Larsen, T. E., and Malakar-Kuenen, R., “Pheromone-based mating disruption of Planococcus ficus (Hemiptera: Pseudococcidae) in California vineyards.”, J Econ Entomol, vol. 99, no. 4, pp. 1280-90, 2006.