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Biblio
Found 19 results
Author
Title
Type
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]
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2017
H. Feng
,
Skinkis, P. A.
, and
Qian, M. C.
,
“
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
”
,
Food Chem
, vol. 214, pp. 736-744, 2017.
2016
F. Yuan
and
Qian, M. C.
,
“
Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.
”
,
J Agric Food Chem
, vol. 64, no. 2, pp. 443-50, 2016.
F. Yuan
and
Qian, M. C.
,
“
Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
”
,
Food Chem
, vol. 192, pp. 633-41, 2016.
2015
J. Song
,
Smart, R.
,
Wang, H.
,
Dambergs, B.
,
Sparrow, A.
, and
Qian, M. C.
,
“
Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
”
,
Food Chem
, vol. 173, pp. 424-31, 2015.
2014
S. Vincenzi
,
Bierma, J.
,
Wickramasekara, S. I.
,
Curioni, A.
,
Gazzola, D.
, and
Bakalinsky, A. T.
,
“
Characterization of a grape class IV chitinase.
”
,
J Agric Food Chem
, vol. 62, no. 24, pp. 5660-8, 2014.
J. Song
,
Smart, R. E.
,
Dambergs, R. G.
,
Sparrow, A. M.
,
Wells, R. B.
,
Wang, H.
, and
Qian, M. C.
,
“
Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.
”
,
Food Chem
, vol. 153, pp. 52-9, 2014.
2013
A. G. Cordente
,
Cordero-Bueso, G.
,
Pretorius, I. S.
, and
Curtin, C. D.
,
“
Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.
”
,
FEMS Yeast Res
, vol. 13, no. 1, pp. 62-73, 2013.
A. Tseng
and
Zhao, Y.
,
“
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.
”
,
Food Chem
, vol. 138, no. 1, pp. 356-65, 2013.
2012
A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
J. Song
,
Shellie, K. C.
,
Wang, H.
, and
Qian, M. C.
,
“
Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
”
,
Food Chem
, vol. 134, no. 2, pp. 841-50, 2012.
V. Gourineni
,
Shay, N. F.
,
Chung, S.
,
Sandhu, A. K.
, and
Gu, L.
,
“
Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice.
”
,
J Agric Food Chem
, vol. 60, no. 31, pp. 7674-81, 2012.
2011
S. Holt
,
Cordente, A. G.
,
Williams, S. J.
,
Capone, D. L.
,
Jitjaroen, W.
,
Menz, I. R.
,
Curtin, C. D.
, and
Anderson, P. A.
,
“
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.
”
,
Appl Environ Microbiol
, vol. 77, no. 11, pp. 3626-32, 2011.
A. N. Gadino
,
Walton, V. M.
, and
Dreves, A.
,
“
Impact of vineyard pesticides on a beneficial arthropod, Typhlodromus pyri (Acari: Phytoseiidae), in laboratory bioassays.
”
,
J Econ Entomol
, vol. 104, no. 3, pp. 970-7, 2011.
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.
2010
C. Ou
,
Du, X.
,
Shellie, K.
,
Ross, C.
, and
Qian, M. C.
,
“
Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
”
,
J Agric Food Chem
, vol. 58, no. 24, pp. 12890-8, 2010.
2009
M. C. Qian
,
Fang, Y.
, and
Shellie, K.
,
“
Volatile composition of Merlot wine from different vine water status.
”
,
J Agric Food Chem
, vol. 57, no. 16, pp. 7459-63, 2009.
2008
S. Conn
,
Curtin, C. D.
,
Bézier, A.
,
Franco, C.
, and
Zhang, W.
,
“
Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins.
”
,
J Exp Bot
, vol. 59, no. 13, pp. 3621-34, 2008.
2006
V. M. Walton
,
Daane, K. M.
,
Bentley, W. J.
,
Millar, J. G.
,
Larsen, T. E.
, and
Malakar-Kuenen, R.
,
“
Pheromone-based mating disruption of Planococcus ficus (Hemiptera: Pseudococcidae) in California vineyards.
”
,
J Econ Entomol
, vol. 99, no. 4, pp. 1280-90, 2006.
Y. Fang
and
Qian, M. C.
,
“
Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
”
,
J Agric Food Chem
, vol. 54, no. 22, pp. 8567-73, 2006.