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A
O. Akpinar
,
McGorrin, R. J.
, and
Penner, M. H.
,
“
Cellulose-based chromatography for cellooligosaccharide production.
”
,
J Agric Food Chem
, vol. 52, no. 13, pp. 4144-8, 2004.
C
Y. - C. Chung
,
Bakalinsky, A. T.
, and
Penner, M. H.
,
“
Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics.
”
,
Appl Biochem Biotechnol
, vol. 121-124, pp. 947-61, 2005.
F
G. R. Flentke
,
Klingler, R. H.
,
Tanguay, R. L.
,
Carvan, M. J.
, and
Smith, S. M.
,
“
An evolutionarily conserved mechanism of calcium-dependent neurotoxicity in a zebrafish model of fetal alcohol spectrum disorders.
”
,
Alcohol Clin Exp Res
, vol. 38, no. 5, pp. 1255-65, 2014.
H
C. D. Hahn
,
Lafontaine, S. R.
,
Pereira, C. B.
, and
Shellhammer, T.
,
“
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.
”
,
J Agric Food Chem
, vol. 66, no. 13, pp. 3505-3513, 2018.
W. Hohenschuh
,
Hector, R.
, and
Murthy, G. S.
,
“
A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae.
”
,
Bioresour Technol
, vol. 188, pp. 153-60, 2015.
L
N. Lassen
,
Estey, T.
,
Tanguay, R. L.
,
Pappa, A.
,
Reimers, M. J.
, and
Vasiliou, V.
,
“
Molecular cloning, baculovirus expression, and tissue distribution of the zebrafish aldehyde dehydrogenase 2.
”
,
Drug Metab Dispos
, vol. 33, no. 5, pp. 649-56, 2005.
M
G. S. Murthy
,
Johnston, D. B.
,
Rausch, K. D.
,
Tumbleson, M. E.
, and
Singh, V.
,
“
Starch hydrolysis modeling: application to fuel ethanol production.
”
,
Bioprocess Biosyst Eng
, vol. 34, no. 7, pp. 879-90, 2011.
O
J. P. Osborne
and
Edwards, C. G.
,
“
Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.
”
,
Int J Food Microbiol
, vol. 118, no. 1, pp. 27-34, 2007.
P
J. D. Park
and
Park, J. W.
,
“
Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.
”
,
J Food Sci
, vol. 72, no. 4, pp. C202-7, 2007.
R
M. J. Reimers
,
Flockton, A. R.
, and
Tanguay, R. L.
,
“
Ethanol- and acetaldehyde-mediated developmental toxicity in zebrafish.
”
,
Neurotoxicol Teratol
, vol. 26, no. 6, pp. 769-81, 2004.
M. J. Reimers
,
Hahn, M. E.
, and
Tanguay, R. L.
,
“
Two zebrafish alcohol dehydrogenases share common ancestry with mammalian class I, II, IV, and V alcohol dehydrogenase genes but have distinct functional characteristics.
”
,
J Biol Chem
, vol. 279, no. 37, pp. 38303-12, 2004.
M. J. Reimers
,
La Du, J. K.
,
Pereira, C. B.
,
Giovanini, J.
, and
Tanguay, R. L.
,
“
Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants.
”
,
Neurotoxicol Teratol
, vol. 28, no. 4, pp. 497-508, 2006.
T
T. L. Tal
,
Franzosa, J. A.
,
Tilton, S. C.
,
Philbrick, K. A.
,
Iwaniec, U. T.
,
Turner, R. T.
,
Waters, K. M.
, and
Tanguay, R. L.
,
“
MicroRNAs control neurobehavioral development and function in zebrafish.
”
,
FASEB J
, vol. 26, no. 4, pp. 1452-61, 2012.
R. L. Tanguay
and
Reimers, M. J.
,
“
Analysis of ethanol developmental toxicity in zebrafish.
”
,
Methods Mol Biol
, vol. 447, pp. 63-74, 2008.
Z
S. Zara
,
Gross, M. K.
,
Zara, G.
,
Budroni, M.
, and
Bakalinsky, A. T.
,
“
Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.
”
,
Appl Environ Microbiol
, vol. 76, no. 12, pp. 4089-91, 2010.
S. Zara
,
Bakalinsky, A. T.
,
Zara, G.
,
Pirino, G.
,
Demontis, M. Antonietta
, and
Budroni, M.
,
“
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.
”
,
Appl Environ Microbiol
, vol. 71, no. 6, pp. 2934-9, 2005.
Q. Zhou
,
Qian, Y. P. L.
, and
Qian, M. C.
,
“
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
”
,
J Chromatogr A
, vol. 1390, pp. 22-7, 2015.