Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
About
Dean's Welcome
College Administration
Employee Directory
Student Success Initiative
Employee Resources
Academics
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Programmatic areas of Engagement
News and Accolades
Units
Department and Program Leaders
Calendar
Library
Maps
Online Services
Make a Gift
About
Dean's Welcome
College Administration
Employee Directory
Student Success Initiative
Employee Resources
Academics
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Programmatic areas of Engagement
News and Accolades
Units
Department and Program Leaders
Biblio
Found 14 results
[
Author
]
Title
Type
Year
Filters:
Keyword
is
digestibility
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
B
R. K. Barton
and
Angell, R. F.
,
“
EOARC, Annual Report: Energy Supplementation for Cattle Grazing Native Meadows
”
, Oregon Agricultural Experiment Station, 1995.
R. K. Barton
,
Brandyberry, S. D.
,
Delcurto, T.
,
Horney, M. R.
, and
Stamm, M. M.
,
“
EOARC Annual Report, Special Report 923: Physical Modification and/or Supplementation Stratagies to Improve the Feeding Value of Tail Fescue Straw for Beef Cattle
”
, Oregon Agricultural Experiment Station, 1993.
D. W. Bohnert
,
Rodrigues, M. C.
,
Vieira, M. C.
,
Swanson, K. C.
,
Falck, S. J.
, and
Cooke, R. F.
,
“
Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle.
”
,
Journal of Animal Science
, vol. 94, no. supplement5, p. 313, 2016.
C
B. Ieda Cappellozza
,
Cooke, R. F.
,
Trevisanuto, C.
,
Tabacow, V. D.
, and
Bohnert, D. W.
,
“
Camelina meal supplementation to beef cattle: II. effects on DMI, forage in situ digestibility, and plasma cholecystokinin concentrations
”
, in
Proc. West. Sect. Am. Soc. Anim. Sci
, 2011.
H
L. E. Harris
and
,
“
Techniques of research in range livestock nutrition
”
, 1967.
M
C. Mee
and
Miller, R. F.
,
“
1980 Progress Report -- Research in Rangeland Management: Forage Quality of Cereal Aftermath
”
, Oregon Agricultural Experiment Station, 1980.
C. Mee
and
Miller, R. F.
,
“
1980 Progress Report -- Research in Rangeland Management: Forage Quality of Cereal Aftermath
”
, Oregon Agricultural Experiment Station, 1980.
R
R. J. Raleigh
and
Wallace, J. D.
,
“
Research in beef cattle nutrition and management - A Progress Report
”
, Oregon Agricultural Experiment Station, 1963.
R. J. Raleigh
,
Kartchner, R. J.
,
Rittenhouse, L. Ronald
, and
,
“
Chromic oxide in range nutrition studies
”
, 1980.
R. J. Raleigh
and
Wallace, J. D.
,
“
Research in beef cattle nutrition and management - A Progress Report
”
, Oregon Agricultural Experiment Station, 1963.
R. J. Raleigh
and
Wallace, J. D.
,
“
Research in beef cattle nutrition and management
”
,
Ore. Agr. Exp. Sta. Sp. Rep. 251
, 1964.
R. J. Raleigh
and
Wallace, J. D.
,
“
The influence of yeast in a high roughage wintering ration for Hereford calves as measured by digestibility and performance
”
. Oregon Agricultural Experiment Station, 1961.
W
J. D. Wallace
and
Hubbert, F.
,
“
The response of beef cattle to pelleted and coarsely chopped mountain meadow hay with digestibility comparisons
”
, in
JOURNAL OF ANIMAL SCIENCE
, 1959.
J. D. Wallace
,
Raleigh, R. J.
, and
Sawyer, W. A.
,
“
Utilization of Chopped, Wafered, and Pelleted Native Meadow Hay by Weaned Hereford Calves
”
,
Journal of Animal Science
, vol. 20, no. 4, pp. 778 - 781, 1961.