Found 16 results
Author Title Type [ Year(Desc)]
Filters: Keyword is diet quality  [Clear All Filters]
1982
J. L. Holechek and Vavra, M., Forage Intake by Cattle on Forest and Grassland Ranges, Journal of Range Management, vol. 35, no. 6, p. 737, 1982.
1991
R. F. Angell, Vavra, M., and Ganskopp, D. C., Season Effects on Cattle Diet Quality, Management in the Sagebrush. Steppe, p. 28, 1991.
2004
D. C. Ganskopp, Svejcar, T., and Vavra, M., Livestock Forage Conditioning: Bluebunch Wheatgrass, Idaho Fescue, and Bottlebrush Squirreltail, Journal of Range Management, vol. 57, no. 4, 2004.
D. C. Ganskopp and Bohnert, D. W., Wolfy forage: Its effect on cattle distribution and diet quality, Eastern Oregon Agricultural Research Center. Range Field Day Report, pp. 4–9, 2004.
2007
D. C. Ganskopp, Aguilera, L., and Vavra, M., Livestock Forage Conditioning Among Six Northern Great Basin Grasses, Rangeland Ecology & Management, vol. 60, no. 1, pp. 71 - 78, 2007.