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Biblio
Found 8 results
Author
Title
Type
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Year
]
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Listeria
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2016
H. Zhang
,
Jung, J.
, and
Zhao, Y.
,
“
Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.
”
,
Carbohydr Polym
, vol. 137, pp. 82-91, 2016.
2015
Q. Bingjun
,
Jung, J.
, and
Zhao, Y.
,
“
Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.
”
,
Appl Biochem Biotechnol
, vol. 175, no. 6, pp. 2972-85, 2015.
2014
J. Jung
,
Cavender, G.
, and
Zhao, Y.
,
“
The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.
”
,
Appl Microbiol Biotechnol
, vol. 98, no. 1, pp. 425-35, 2014.
2012
A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
J. L. Chen
and
Zhao, Y.
,
“
Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.
”
,
J Food Sci
, vol. 77, no. 5, pp. E127-36, 2012.
J. Kovacevic
,
McIntyre, L. F.
,
Henderson, S. B.
, and
Kosatsky, T.
,
“
Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
”
,
J Food Prot
, vol. 75, no. 2, pp. 216-24, 2012.
Y. Zhong
,
Li, Y.
, and
Zhao, Y.
,
“
Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
”
,
J Food Sci
, vol. 77, no. 10, pp. E280-6, 2012.
2011
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.