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Biblio
Found 11 results
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Type
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Year
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Cherian, Gita
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2016
D. K Apperson
and
Cherian, G.
,
“
Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens.
”
,
Poult Sci
, 2016.
D. K. Apperson
and
Cherian, G.
,
“
Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens
”
,
Poultry Science
, p. pew371, 2016.
G. Cherian
and
Quezada, N.
,
“
Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed
”
,
Journal of Animal Science and Biotechnology
, no. 1, 2016.
2013
S. P. Oeffner
,
Qu, Y.
,
Just, J.
,
Quezada, N.
,
Ramsing, E.
,
Keller, M.
,
Cherian, G.
,
Meunier-Goddik, L.
, and
Bobe, G.
,
“
Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese
”
,
Journal of Dairy Science
, vol. 96, no. 2, pp. 1177 - 1188, 2013.
2012
B. Ieda Cappellozza
,
Cooke, R. F.
,
Bohnert, D. W.
,
Cherian, G.
, and
Carroll, J. A.
,
“
Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle
”
,
Journal of Animal Science
, vol. 90, no. 11, pp. 4042 - 4054, 2012.
2011
D. Gonzalez
,
Mustacich, D. J.
,
Traber, M. G.
, and
Cherian, G.
,
“
Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge
”
,
Poultry Science
, vol. 90, no. 12, pp. 2790 - 2800, 2011.
G. Cherian
,
“
Essential fatty acids and early life programming in meat-type birds
”
,
World's Poultry Science Journal
, vol. 67, no. 04, pp. 599 - 614, 2011.
2010
J. Duan
,
Jiang, Y.
,
Cherian, G.
, and
Zhao, Y.
,
“
Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets
”
,
Food Chemistry
, vol. 122, pp. 1035–1042, 2010.
2009
G. Cherian
,
Campbell, A.
, and
Parker, T.
,
“
Egg quality and lipid composition of eggs from hens fed Camelina sativa
”
,
The Journal of Applied Poultry Research
, vol. 18, no. 2, pp. 143 - 150, 2009.
G. Cherian
,
“
Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues
”
,
European Journal of Lipid Science and Technology
, no. 6, pp. 546 - 552, 2009.
J. Bautista-Ortega
,
Goeger, D. E.
, and
Cherian, G.
,
“
Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue
”
,
Poultry Science
, vol. 88, no. 6, pp. 1167 - 1175, 2009.