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Filters: First Letter Of Title is F and Author is T. Shellhammer  [Clear All Filters]
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F
M. G. Malowicki and Shellhammer, T., Factors Affecting Hop Bitter Acid Isomerization Kinetics in a Model Wort Boiling System, Journal of the American Society of Brewing Chemists, vol. 647069785344359, no. 1, pp. 29 - 32, 2006.
M. Qian and Shellhammer, T., Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.
M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.
T. Kunimune and Shellhammer, T., Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer., J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.