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Biblio
Found 4 results
Author
Title
Type
[
Year
]
Filters:
First Letter Of Title
is
F
and
Author
is
Qian, Michael C.
[Clear All Filters]
2018
F. He
,
Qian, Y. P. L.
, and
Qian, M. C.
,
“
Flavor and chiral stability of lemon-flavored hard tea during storage
”
,
Food Chemistry
, vol. 239, pp. 622 - 630, 2018.
2012
M. C. Qian
and
Shellhammer, T.
, Eds.
,
Flavor Chemistry of Wine and Other Alcoholic Beverages
, vol. 1104. Washington, DC: American Chemical Society, 2012.
2010
X. Du
and
Qian, M. C.
,
Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry
, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.
X. Du
and
Qian, M. C.
,
Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry
, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 45 - 61.