College of Agricultural Sciences

S. - J. Ahn, Donahue, K. M., Koh, Y., Martin, R., and Choi, M. - Y., “Microbial-based dsRNA production to develop cost-effective RNAi application for insect pest management”, International Journal of Insect Science, vol. 11, pp. 1-8, 2019.

C. E. Finn, Strik, B. C., Yorgey, B. M., Mackey, T. A., Moore, P. P., Dossett, M., Jones, P. A., Lee, J., Martin, R. R., Ivors, K. L., and Jamieson, A. R., “‘Marys Peak’ Strawberry”, HortScience, vol. 53, no. 3, pp. 395 - 400, 2018.

D. B. Hannaway, “MatchClover: Web-based Tool for Matching Clovers to Climates, Soils, and Intended Uses”. 2018.

D. B. Hannaway, “MatchClover: Web-based Tool for Matching Clovers to Climates, Soils, and Intended Uses”, Dairy Systems Workshop. Christchurch, New Zealand, 2018.

E. Levintal, Dragila, M. Ines, Lensky, N., and Weisbrod, N., “Mechanisms controlling air stratification within large diameter borehole and atmospheric exchange”, Journal of Geophysical Research – Earth Surface, vol. 123, no. 12, 2018.

D. W. Bohnert, Davy, J. S., and Rao, D., “Mineral Supplementation of Beef Cows in the Western United States”, Western Beef Resource Committee - Cattle Producer's Handbook. 2018.

X. Yang, Moot, D., Brown, H., Teixeira, E., Hung, T., and Hannaway, D. B., “Modelling Alfalfa (Medicago sativa L.) Phenological Development. ”, 2nd World Alfalfa Congress. Cordoba, Argentina, 2018.

J. Jung and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA”, Journal of Food Science, 2018.

E. K. King, Perakis, S. S., and Pett-Ridge, J. C., “Molybdenum isotope fractionation during adsorption to organic matter”, Geochimica et Cosmochimica Acta, vol. 222, pp. 584–598, 2018.

S. M. Bugel and Tanguay, R. L., “Multidimensional chemobehavior analysis of flavonoids and neuroactive compounds in zebrafish.”, Toxicol Appl Pharmacol, vol. 344, pp. 23-34, 2018.

T. K. Walsh, Joußen, N., Tian, K., McGaughran, A., Anderson, C. J., Qiu, S., Ahn, S. - J., Bird, L., Pavlidi, N., Vontas, J., Ryu, J., Rasool, A., Macedo, I. B., Tay, W. T., Zhang, Y., Whitehouse, M. E. A., Sylvie, P. J., Downes, S., Nemec, L., and D.G, H., “Multiple recombination events between two cytochrome P450 loci contribute to global pyrethroid resistance in Helicoverpa armigera”, PLoS ONE , vol. 13, no. 11, 2018.

S. Morran, Moretti, M. L., Brunharo, C. Augusto de, Fischer, A. J., and Hanson, B. D., “Multiple target site resistance to glyphosate in junglerice (Echinochloa colona) lines from California orchards”, Pest management science, 2018.

P. Fierro, Valdovinos, C., Vargas-Chacoff, L., Bertrán, C., and Arismendi, I., Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech, 2017.

D. Herb, Benson, A., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Jennings, R., Li, Y., Meints, B., Monsour, R., Moscou, M. J., Nguyen, A., Onio, A., Romagosa, I., Thiel, R., Thomas, W. B., Tynan, S. P., Vega, V., Vinkemeier, K., and Hayes, P. M., “Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.

S. I. Rondon and Antwi, J., “Managing Lygus on potatoes in the Columbia Basin: should we care?”, Washington-Oregon Annual Conference. Kennewick, Washington, p. 56, 2017.

P. Chakrabarti, ““The Many Faces Of Conservation” in Wildlife”. 2017.

D. B. Hannaway, “MatchClover – Web Based Tools for Matching Clovers to Climates, Soils and Intended Uses”, Oregon Clover Growers’ Annual Meeting. Wilsonville, Oregon, 2017.

M. Torgerson, “Measuring Community Action Program Impacts on Multi-Dimensional Poverty: Final Report of the Futures Project”, 1701, 2017.

S. C. Lishawa, Carson, B. D., Brandt, J. S., Tallant, J. M., Reo, N. J., Albert, D. A., Monks, A. M., Lautenbach, J. M., and Clark, E., “Mechanical Harvesting Effectively Controls Young Typha spp. Invasion and Unmanned Aerial Vehicle Data Enhances Post-treatment Monitoring”, Frontiers in Plant Science, vol. 831315671683433672843319314918389302912489816422430302319361088311696037119153711652813211924193674181793422, 2017.

A. C. Chlebowski, Garcia, G. R., La Du, J. K., Bisson, W. H., Truong, L., SL, M. Simonich, and Tanguay, R. L., “Mechanistic investigations into the developmental toxicity of nitrated and heterocyclic PAHs.”, Toxicol Sci, 2017.

A. M. Vondras, Commisso, M., Guzzo, F., and Deluc, L. G., “Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening”, Frontiers in Plant Science, 2017.

R. C. C. Vasconcellos, O Oraguzie, B., Soler, A., Arkwazee, H., Myers, J. R., Ferreira, J. J., Song, Q., McClean, P., and Miklas, P. N., “Meta-QTL for resistance to white mold in common bean.”, PLoS One, vol. 12, no. 2, p. e0171685, 2017.

M. H. Beheshti Moghadam, Shehab, A., and Cherian, G., “Methionine supplementation augments tissue n-3 fatty acid and tocopherol content in broiler birds fed flaxseed”, Animal Feed Science and Technology, vol. 228, pp. 149 - 158, 2017.

S. Hong Park, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., and Ricke, S. C., “Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains.”, Vaccine, vol. 35, no. 24, pp. 3204-3208, 2017.

E. Roh, Kim, J. - E., Kwon, J. Yeon, Park, J. Seong, Bode, A. M., Dong, Z., and Lee, K. Won, “Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging.”, Crit Rev Food Sci Nutr, vol. 57, no. 8, pp. 1631-1637, 2017.