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Biblio
Found 15 results
Author
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Type
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Year
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Yanyun Zhao
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2019
H. Zhang
,
Qian, Y. P. L.
,
Chen, S.
, and
Zhao, Y.
,
“
Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups
”
,
Food Hydrocolloids
, vol. 96, 2019.
Z. Sun
,
Deng, Y.
, and
Zhao, Y.
,
“
Preparation, optimization, and characterization of natural apple essence‐loaded liposomes.
”
,
Journal of Food Science
, vol. 84, no. 3, 2019.
2017
H. Zhang
,
Jung, J.
, and
Zhao, Y.
,
“
Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads
”
,
Food Hydrocolloids
, vol. 69, pp. 164 - 172, 2017.
H. Zhang
,
Yun, S.
,
Song, L.
,
Zhang, Y.
, and
Zhao, Y.
,
“
The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.
”
,
Int J Biol Macromol
, vol. 96, pp. 334-339, 2017.
2016
H. Zhang
,
Jung, J.
, and
Zhao, Y.
,
“
Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.
”
,
Carbohydr Polym
, vol. 137, pp. 82-91, 2016.
H. Zhang
,
Zhang, Y.
,
Bao, E.
, and
Zhao, Y.
,
“
Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.
”
,
Int J Biol Macromol
, vol. 89, pp. 287-96, 2016.
2015
Y. Deng
,
Zhao, Y.
,
Padilla-Zakour, O.
, and
Yang, G.
,
“
Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.
”
,
Industrial Crops and Products
, vol. 74, pp. 803 - 809, 2015.
H. Zhang
and
Zhao, Y.
,
“
Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles
”
,
Food Hydrocolloids
, vol. 48, pp. 260 - 273, 2015.
2014
R. Walker
,
Tseng, A.
,
Cavender, G.
,
Ross, A. S.
, and
Zhao, Y.
,
“
Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods
”
,
Journal of Food Science
, vol. 79, no. 9, pp. S1811 - S1822, 2014.
2012
Y. Zhong
,
Li, Y.
, and
Zhao, Y.
,
“
Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
”
,
J Food Sci
, vol. 77, no. 10, pp. E280-6, 2012.
H. Zhang
,
Jin, Y.
,
Deng, Y.
,
Wang, D.
, and
Zhao, Y.
,
“
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.
”
,
Carbohydr Res
, vol. 362, pp. 13-20, 2012.
2011
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.
2008
C. L. Fisk
,
Silver, A. M.
,
Strik, B. C.
, and
Zhao, Y.
,
“
Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions
”
,
Postharvest Biology and Technology
, vol. 47, pp. 338–345, 2008.
2006
Y. Zhao
,
Strik, B.
,
McDaniel, M.
, and
Fisk, C. L.
,
“
Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage
”
,
J. Food Sci.
, vol. 71, pp. 204-210, 2006.
C. L. Fisk
,
McDaniel, M.
,
Strik, B. C.
, and
Zhao, Y.
,
“
Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage
”
,
J. Food Sci.
, vol. 71, pp. 204-210, 2006.