College of Agricultural Sciences

J. D. Bates and Davies, K. W., “Quaking aspen woodland after conifer control: Herbaceous dynamics”, Forest Ecology and Management, vol. 409, pp. 307 - 316, 2018.

J. D. Bates and Davies, K. W., “Quaking aspen woodland after conifer control: Tree and shrub dynamics”, Forest Ecology and Management, vol. 409, pp. 233 - 240, 2018.

M. H. Bello, Hagerty, C. H., Myers, J. R., Porter, L., and Miklas, P. N., “QTL analysis for fusarium root rot resistance in snap bean under greenhouse conditions”, Ann. Rep. Bean Impr. Coop. , vol. 57, pp. 185-186, 2014.

M. H. Bello, Hagerty, C. H., Myers, J. R., Porter, L., and Miklas, P. N., “ QTL analysis for fusarium root rot resistance in snap bean under greenhouse conditions”, Ann. Rep. Bean Impr. Coop., vol. 57, pp. 185-186, 2014.

C. Bishop, Molskness, T. A., Xu, F., J. Belcik, T., Lindner, J. R., Slayden, O. D., and Stouffer, R. L., “Quantification of dynamic changes to blood volume and vascular flow in the primate corpus luteum during the menstrual cycle”, Journal of Medical Primatology, vol. 433395839043712243841429931713714138154128908474, no. 6Suppl 8, pp. 445 - 454, 2014.

L. Brewer and Sullivan, D. M., “A Quick Look at Quick Compost Stability Tests”, Compost Quality, 2008.

A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, “Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates.”, Neurotoxicol Teratol, vol. 57, pp. 30-38, 2016.

A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, “Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates”, Neurotoxicology and Teratology, vol. 57, pp. 30 - 38, 2016.

A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, “Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates.”, Neurotoxicol Teratol, vol. 57, 2016.

G. D., Li, S., Fournier, A. J., Stock, T., Romero, A., Young, D., Nair, S., Foss, C., Kerzee, R., Stone, D., and Dunn, M., “Quality of Life Impacts of Bed Bug (Cimex lectularis L.) Infestations”, 8th International IPM Symposium. Salt Lake City, Utah, 2015.

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard”, Journal of Food Science, vol. 831522857173427801161352776061537151746536130514681383979491, no. 7141529633261411236521393-4, pp. 1921 - 1932, 2018.

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., and Zhao, Y., “Quality and consumer acceptance of berry fruit pomace fortified specialty mustard”, Journal of Food Science , vol. 83, no. 7, pp. 1921-32, 2018.

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”, Journal of Food Science, vol. 83, no. 7, 2018.

K. Donegan, Palm, C., Fieland, V., and Seidler, R. J., “Quantitative and qualitative effects of decomposing transgenic plants on soil microorganisms”, Proceedings of the 93rd Annual Meeting of the American Society for Microbiology. Atlanta, Georgia, 1993.

X. Du and Qian, M., “Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.

J. Duan, Cherian, G., and Zhao, Y., “Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings”, Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.

M. C. Erickson, “Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1980.

Y. Fang and Qian, M. C., “Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.”, J Agric Food Chem, vol. 54, no. 22, pp. 8567-73, 2006.

A. Formiga, “Questions Farmers Ask: Implications for Improving Information Resources for Farmer Audiences”, Journal of Extension, vol. 58, no. 4rb3, 2020.

J. T. Gamble, Reed-Harris, Y., Barton, C. L., La Du, J., Tanguay, R., and Greenwood, J. A., “Quantification of glioblastoma progression in zebrafish xenografts: Adhesion to laminin alpha 5 promotes glioblastoma microtumor formation and inhibits cell invasion.”, Biochem Biophys Res Commun, vol. 506, no. 4, pp. 833-839, 2018.

R. C. Graebner, Wise, M., Cuesta-Marcos, A., Geniza, M., Blake, T. K., Blake, V. C., Butler, J., Chao, S., Hole, D. J., Horsley, R., Jaiswal, P., Obert, D. E., Smith, K. P., Ullrich, S., and Hayes, P. M., “Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley”, PLOS ONE, vol. 10, no. 7, p. e0133767, 2015.

R. C. Graebner, Wise, M., Cuesta-Marcos, A., Geniza, M., Blake, T., Blake, V. C., Butler, J., Chao, S., Hole, D. J., Horsley, R., Jaiswal, P., Obert, D., Smith, K. P., Ullrich, S., and Hayes, P. M., “Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley.”, PloS one, vol. 10, p. e0133767, 2015.

D. Gu, Zhen, F., Hannaway, D. B., Zhu, Y., Liu, L., Cao, W., and Tang, L., “Quantitative Classification of Rice (Oryza sativa L.) Root Length and Diameter Using Image Analysis”, PLoS ONE, vol. 12, no. 1, p. e0169968, 2017.

C. Hagerty and Myers, J. R., “QTL associated with snap bean pod quality and processing traits in common bean”, Journal of the American Society of Horticultural Science, vol. 141, pp. 131–138, 2016.

S. Heckert, Pscheidt, J. W., and Stone, J. K., “A Quick and Simple Method to Evaluate Anisogramma anomala Ascospore Viability”, Plant Health Progress, 2013.