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Biblio
Found 4 results
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[
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]
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S
and
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Park, Jae W
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M. R. Fowler
and
Park, J. W.
,
“
Salmon blood plasma: effective inhibitor of protease-laden Pacific whiting surimi and salmon mince.
”
,
Food Chem
, vol. 176, pp. 448-54, 2015.
J. W. Park
and
Fowler, M. R.
,
“
Salmon blood plasma: Effective inhibitor of protease-laden Pacific whiting surimi and salmon mince
”
, 2015.
P. Tadpitchayangkoon
,
Park, J. W.
,
Mayer, S. G.
, and
Yongsawatdigul, J.
,
“
Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.
”
,
J Agric Food Chem
, vol. 58, no. 7, pp. 4241-9, 2010.
J. W. Park
,
Surimi and surimi seafood
. CRC press, 2013.
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