College of Agricultural Sciences

J. W. Park, Surimi and surimi seafood. CRC press, 2013.

M. R. Fowler and Park, J. W., “Salmon blood plasma: effective inhibitor of protease-laden Pacific whiting surimi and salmon mince.”, Food Chem, vol. 176, pp. 448-54, 2015.

J. W. Park and Fowler, M. R., “Salmon blood plasma: Effective inhibitor of protease-laden Pacific whiting surimi and salmon mince”, 2015.

P. Tadpitchayangkoon, Park, J. W., Mayer, S. G., and Yongsawatdigul, J., “Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.”, J Agric Food Chem, vol. 58, no. 7, pp. 4241-9, 2010.