College of Agricultural Sciences

C. J. Mueller, Sexson, C., and Mills, R. R., “Effects of supplemental vitamin E with different oil sources during preconditioning on gain and carcass parameters of finished beef calves”, The Professional Animal Scientist, vol. 29, no. 6, pp. 606 - 612, 2013.

D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., “Beef Research Report: 2014 Edition”, Oregon State University, 2014.