College of Agricultural Sciences

R. C. Johnson, Hermes, J. C., Kampen, R., and Craig, A. M., “The effect of various levels of vitamin E supplementation in the diets of laying hens on egg yolk alpha-tocopherol content and hen performance”, FASS/Poultry Science Association Annual meeting. 2001.

J. C. Hermes, “Practical Broiler Production - A hands on approach to student learning”, FASS/Poultry Science Association Annual meeting. 2001.

J. B. Jeffreys and Hermes, J. C., “School reform and 4-H: designing a learning strategy for your program.”, NAE4-HA Annual meeting. Bismark, ND, pp. 24-25, 2001.

J. C. Hermes, Nakaue, H. S., and Craig, A. M., “Effect of Feeding Endophyte-Infected Feed and Bedding on the Performance of Broilers”, The Journal of Applied Poultry Research, vol. 13, no. 1, pp. 71 - 76, 2004.

J. C. Hermes and Johnson, R. C., “Effects of Feeding Various Levels of Triticale var. Bogo in the Diet of Broiler and Layer Chickens”, The Journal of Applied Poultry Research, vol. 13, no. 4, pp. 667 - 672, 2004.