College of Agricultural Sciences

A. Y. Fennell, Schlauch, K. A., Gouthu, S., Deluc, L. G., Khadka, V., Sreekantan, L., Grimplet, J., Cramer, G. R., and Mathiason, K. L., “Short day transcriptomic programming during induction of dormancy in grapevine”, Frontiers in Plant Science, 2015.

I. Hichri, Deluc, L. G., Barrieu, F., Bogs, J., Mahjoub, A., Regad, F., Gallois, B., Granier, T., Trossat-Magnin, C., Gomès, E., and Lauvergeat, V., “A single amino acid change within the R2 domain of the VvMYB5b transcription factor modulates affinity for protein partners and target promoters selectivity”, BMC Plant Biology, vol. 11, no. 1, p. 117, 2011.

R. L. Wolff, Comps, B., Marpeau, A. M., and Deluc, L. G., “Taxonomy of Pinus species based on the seed oil fatty acid compositions”, Trees: Structure and Function, vol. 12, no. 2, pp. 113-118, 1997.

S. Gouthu and Deluc, L. G., “Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels”, BMC Plant Biology, vol. 15, no. 1, p. 46, 2015.

J. Grimplet, Deluc, L. G., Tillett, R. L., and Wheatley, M. D., “Tissue-specific mRNA expression profiling in grape berry tissues”, BMC Genomics, vol. 8, no. 1, p. 187, 2007.

J. Grimplet, Deluc, L. G., Tillett, R. L., Wheatley, M. D., Schlauch, K. A., Cramer, G. R., and Cushman, J. C., “Tissue-specific mRNA Expression Profiling in Grape Berry tissues”, BioMed Central Genomics, vol. 21, no. 8, p. 187, 2007.

E. A. R. Tattersall, Grimplet, érôme, Deluc, L. G., Wheatley, M. D., Vincent, D., Osborne, C., Ergül, A., Lomen, E., Blank, R. R., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., “Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress”, Functional & Integrative Genomics, no. 4, pp. 317 - 333, 2007.

L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.

S. Gouthu, Di, Y., and Deluc, L. G., “Transcriptional evidence of ripening synchronization between developmentally different grape berry classes in Pinot Noir cultivar”, 2012.

L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., “Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development”, BMC Genomics, vol. 8, no. 1, p. 429, 2007.

S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., “VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)”, Frontiers in Plant Science, no. 79198, 2014.

L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.

L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.