College of Agricultural Sciences

I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., “Proteome-Driven Elucidation of Adaptive Responses to Combined Vitamin E and C Deficiency in Zebrafish”, Journal of Proteome Research, vol. 13, no. 3, pp. 1647 - 1656, 2014.

S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., “Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir”, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., Phytochemicals, Plant Growth, and the EnvironmentAn Analytical Method to Quantify Three Plant Hormone Families in Grape Berry Using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry. New York, NY: Springer New York, 2012, pp. 19 - 36.