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Biblio
Found 23 results
Author
Title
Type
[
Year
]
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Author
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Patricia A. Skinkis
[Clear All Filters]
2007
V. M. Walton
,
Dreves, A.
,
Gent, D. H.
,
James, D. G.
,
Martin, R. R.
,
Chambers, U.
, and
Skinkis, P. A.
,
“
Relationship between rust mites Calepitrimerus vitis (Nalepa), bud mites Colomerus vitis (Pagenstecher)(Acari: Eriophyidae) and short shootsyndrome in Oregon vineyards
”
,
International Journal of Acarology
, vol. 33, pp. 307–318, 2007.
V. M. Walton
,
Dreves, A. J.
,
Gent, D. H.
,
James, D. G.
,
Martin, R. R.
,
Chambers, U.
, and
Skinkis, P. A.
,
“
Relationship between rust mites
Calepitrimerus vitis
(Nalepa), bud mites
Colomerus vitis
(Pagenstecher) (Acari: Eriophyidae) and short shootsyndrome in Oregon vineyards
”
,
International Journal of Acarology
, vol. 33, no. 4, pp. 307 - 318, 2007.
2008
P. A. Skinkis
,
Bordelon, B. P.
, and
Wood, K. V.
,
“
Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes
”
,
American journal of enology and viticulture
, vol. 59, pp. 440–445, 2008.
P. A. Skinkis
,
Bordelon, B. P.
, and
Wood, K. V.
,
“
The Identification and Quantitative Analysis of Monoterpenes in Traminette, Gewürztraminer and Riesling Grapes
”
,
Am. J. Enol. Vitic.
, vol. 59, pp. 440-445, 2008.
B. P. Bordelon
,
Skinkis, P. A.
, and
Howard, P. H.
,
“
Impact of training system on vine performance and fruit composition of Traminette
”
,
American journal of enology and viticulture
, vol. 59, pp. 39–46, 2008.
2010
V. M. Walton
,
Dreves, A.
,
Coop, L. B.
,
Jones, G. V.
, and
Skinkis, P. A.
,
“
Developmental Parameters and Seasonal Phenology of Calepitrimerus vitis (Acari: Eriophyidae) in Wine Grapes of Western Oregon
”
,
Environmental Entomology
, vol. 39, no. 6, pp. 2006 - 2016, 2010.
P. A. Skinkis
,
Bordelon, B. P.
, and
Butz, E.
,
“
Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette
”
,
Am. J. Enol. Vitic.
, vol. 61, no. 2, pp. 147-156, 2010.
P. A. Skinkis
,
Bordelon, B. P.
, and
Butz, E. M.
,
“
Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette
”
,
American journal of enology and viticulture
, vol. 61, pp. 147–156, 2010.
2011
L. Fredrikson
,
Skinkis, P. A.
, and
R Peachey, E.
,
“
Cover crop and floor management affect weed coverage and density in an establishing Oregon vineyard
”
,
HortTechnology
, vol. 21, pp. 208–216, 2011.
L. J. Fredrikson
,
Skinkis, P. A.
, and
Peachey, E.
,
“
Effect of cover crop management techniques on weed control in establishing a vineyard
”
,
HortTechnology
, vol. 21, pp. 208-216, 2011.
2012
S. Gouthu
,
Skinkis, P. A.
,
Morre, J.
,
Maier, C. S.
, and
Deluc, L. G.
,
“
Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir
”
,
Food Chemistry
, vol. 135, no. 1, pp. 1 - 8, 2012.
S. Gouthu
,
Skinkis, P. A.
,
Morre, J.
,
Maier, C. S.
, and
Deluc, L. G.
,
“
Cover crop-altered vine nitrogen status and its effect on growth hormones and amino acid content of Pinot Noir berries
”
,
Food Chemistry
, 2012.
2013
R. P. Schreiner
,
Lee, J. C.
, and
Skinkis, P. A.
,
“
N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
”
,
American Journal of Enology and Viticulture
, vol. 64, no. 1, pp. 26 - 38, 2013.
J. Lee
and
Skinkis, P. A.
,
“
Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal
”
,
Food Chemistry
, vol. 139, no. 1-4, pp. 893 - 901, 2013.
2014
P. R Schreiner
,
Skinkis, P. A.
, and
Dreves, A.
,
“
A rapid method to assess grape rust mites on leaves and observations from case studies in Western Oregon vineyards
”
,
HortTechnology
, vol. 24, pp. 38–47, 2014.
2015
A. D. Howland
,
Skinkis, P. A.
,
Wilson, J. H.
,
Riga, E.
,
Pinkerton, J. N.
,
R Schreiner, P.
, and
Zasada, I. A.
,
“
Impact of Grapevine (Vitis vinifera) Varieties on Reproduction of the Northern Root-Knot Nematode (Meloidogyne hapla).
”
,
J Nematol
, vol. 47, no. 2, pp. 141-7, 2015.
H. Feng
,
Yuan, F.
,
Skinkis, P. A.
, and
Qian, M. C.
,
“
Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition
”
,
Food Chemistry
, vol. 173, pp. 414 - 423, 2015.
2016
P. A. Skinkis
and
Uzes, D.
,
“
Factors Influencing Yield Management of Pinot Noir Vineyards in Oregon
”
,
Journal of Extension
, vol. 54, no. 3, 2016.
A. L. Reeve
,
Skinkis, P. A.
,
Vance, A.
,
Lee, J.
, and
Tarara, J.
,
“
Vineyard floor management influences 'Pinot Noir' vine growth and productivity more than cluster thinning
”
,
HortScience
, vol. 51, pp. 1-12, 2016.
2017
H. Feng
,
Skinkis, P. A.
, and
Qian, M. C.
,
“
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
”
,
Food Chem
, vol. 214, pp. 736-744, 2017.
P. A. Skinkis
and
Gregory, K. M.
,
“
Spur pruning may be a viable option for Oregon Pinot noir producers despite industry fears of lower productivity
”
,
Catalyst
, vol. 2, pp. 62-72, 2017.
2018
R. P. Schreiner
,
Osborne, J. P.
, and
Skinkis, P. A.
,
“
Nitrogen requirements of Pinot noir based on growth parameters, must composition, and fermentation behavior
”
,
Am. J Enol. Vitic.
, vol. 69, pp. 45-58, 2018.
A. L. Reeve
,
Skinkis, P. A.
,
Vance, A. J.
,
McLaughlin, K. R.
,
Tomasino, E.
,
Lee, J.
, and
Tarara, J. M.
,
“
Vineyard Floor Management and Cluster Thinning Inconsistently Affect ‘Pinot noir’ Crop Load, Berry Composition, and Wine Quality
”
,
HortScience
, vol. 53, no. 3, pp. 318-328, 2018.