College of Agricultural Sciences

J. D. Bates, Bingham, B. S., Bohnert, D. W., Boyd, C. S., Buckhouse, J., Carpinelli, M. F., Davies, K. W., Deboodt, T., Doescher, P. S., Fisher, M. J., Ganskopp, D. C., Hardegree, S. P., Johnson, D. W., Krueger-Mangold, J. M., Miller, R. F., Pierson, F. B., Ratchford, J., Rhodes, E. C., Sharp, R. N., Sheley, R., Svejcar, T., Vasquez, E. A., and Young, K., “Range Field Day Progress Report - 2008 EOARC”, Oregon Agricultural Experiment Station, 2008.

J. D. Bates, Bingham, B. S., Bohnert, D. W., Boyd, C. S., Buckhouse, J., Carpinelli, M. F., Davies, K. W., Deboodt, T., Doescher, P. S., Fisher, M. J., Ganskopp, D. C., Hardegree, S. P., Johnson, D. W., Krueger-Mangold, J. M., Miller, R. F., Pierson, F. B., Ratchford, J., Rhodes, E. C., Sharp, R. N., Sheley, R., Svejcar, T., Vasquez, E. A., and Young, K., “Range Field Day Progress Report - 2008 EOARC”, Oregon Agricultural Experiment Station, 2008.

O. State Univ Station, Resources, O. State Univ, Svejcar, T., Mc Innis, M., Bryant, L. D., Boyd, C. S., Bohnert, D. W., and Vavra, M., Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.

C. S. Schauer, Van Emon, M. L., Thompson, M. M., Bohnert, D. W., Caton, J. S., Sedivec, K., and , “Protein supplementation of low-quality forage: Influence of frequency of supplementation on ewe performance and lamb nutrient utilization”, Sheep & Goat Res. J, vol. 25, pp. 66–73, 2010.

D. W. Bohnert, Schauer, C. S., and Van Emon, M. L., “Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.

D. W. Bohnert, Cooke, R. F., Marques, R. S., Francisco, C. L., Cappellozza, B. Ieda, McGuire, D. L., and Falck, S. J., “Protein Supplementation of Low-Quality Cool-Season and Warm-Season Forages”, in Proc. West. Sec. Am. Soc. Anim. Sci, 2013.

O. A. De Sousa, “Productive and Physiological Responses of Feeder Cattle Supplemented with Yucca Schidigera Extract During Feedlot Receiving”, Journal of Animal Science, vol. 97, no. 1, pp. 208-219, 2019.

D. W. Bohnert, Cooke, R. F., Cappellozza, B. Ieda, Trevisanuto, C., and Tabacow, V. D., “A procedure to reduce collected sample size for nutrient analysis of hay cores”, J. Anim. Sci, vol. 89, p. 192, 2011.

D. C. Ganskopp, Bohnert, D. W., Johnson, D. D., and Munday, K., “Pre- and post-burn cattle distribution patterns in sagebrush steppe.”, Range Field Day 2009 Progress Report, 2009.

J. A. Perez-Amaro, Mata-Gonzàlez, R., Delcurto, T., Bohnert, D. W., Riera-Lizarazu, O., Boyd, C. S., and Leonard, J., “The potential of DNA analysis for cattle diet determination in sagebrush rangeland”, Oregon Beef Council Report. 2010.

R. S. Cipriano, Cooke, R. F., Rodrigues, A. D., Silva, L. G. T., Bohnert, D. W., Marques, R. S., Vasconcelos, J. L. M., Pires, A. V., and Cerri, R. L. A., “Post–Artificial Insemination Supplementation with Calcium Salts of Soybean Oil Influences Pregnancy Establishment Factors in Bos Indicus Beef Cows”, Journal of Animal Science, vol. 94, no. 11, pp. 4892 - 4902, 2016.

R. F. Cooke, Cappellozza, B. Ieda, Reis, M. M., Bohnert, D. W., and Vasconcelos, J. L. M., “Plasma progesterone concentration in beef heifers receiving exogenous glucose, insulin, or bovine somatotropin1”, Journal of Animal Science, vol. 9045174176944185768873431281678749181873269859038749362587567708471377711274609382398121, no. 9Suppl. 3ESuppl. 2, pp. 3266 - 3273, 2012.

K. D. Lippolis, Cooke, R. F., Schumaher, T. F., Brandão, A. P., Silva, L. G. T., Schubach, K. M., Marques, R. S., and Bohnert, D. W., “Physiologic, Health, and Performance Responses of Beef Steers Supplemented with an Immunomodulatory Feed Ingredient During Feedlot Receiving.”, Journal of Animal Science, vol. 95, no. 11, pp. 4945-4957, 2017.

K. A. de Souza, Cook, T. W., Schubach, K. M., Brandão, A. P., Schumaher, T. F., Prado, I. N., Marques, R. S., and Bohnert, D. W., “Performance, Health and physiological responses of newly weaned feedlot cattle supplemented with feed-grade antibiotics or alternative feed ingredients”, animal, vol. 12, no. 12, pp. 2521-2528, 2018.

D. W. Bohnert, Ganskopp, D. C., Miller, R. F., Svejcar, T., and Vavra, M., “OSU's Home on the Range”, Oregon's Agricultural Progress, 2003.

T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., “Oregon Beef Council Report: 2010 Edition”. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.

D. W. Bohnert, “Oregon Beef Council Report”, Oregon State University, Burns, 2019.

D. C. Ganskopp and Bohnert, D. W., “The Nutritional Dynamics of Our Major Rangeland Grasses”, Oregon Agricultural Experiment Station, 2006.

D. C. Ganskopp and Bohnert, D. W., “Nutritional Dynamics of 7 Northern Great Basin Grasses”, Journal of Range Management, vol. 54, no. 6, p. 640, 2001.

D. W. Bohnert, Mehren, M., and Hunt, C. W., “Nutritional considerations of grass seed straw for beef cattle”, Pacific Northwest Animal Nutrition. 2011.

D. W. Bohnert, Carpinelli, M. F., Falck, S. J., and Schauer, C. S., “A Nutritional Calendar for Forage Kochia”, Oregon Agricultural Experiment Station, 2006.

C. Schauer, Bohnert, D. W., Carpinelli, M., and Falck, S. J., “Nutritional and Seed Responses of Forage Kochia to Ruminal Incubation”, Rangelands, vol. 26, no. 1, 2011.

D. W. Bohnert, Davy, J. S., and Rao, D., “Mineral Supplementation of Beef Cows in the Western United States”, Western Beef Resource Committee - Cattle Producer's Handbook. 2018.