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Biblio
Found 3 results
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EDWARDS, CHARLES G.
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2011
J. E. F. F. R. I. C. BOHLSCHEID
,
Osborne, J. P.
,
ROSS, C. A. R. O. L. Y. N. F.
, and
EDWARDS, C. H. A. R. L. E. S. G.
,
“
INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES
”
,
Journal of Food Quality
, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.
2006
J. P. Osborne
and
EDWARDS, C. H. A. R. L. E. S. G.
,
“
Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media
”
,
Australian Journal of Grape and Wine Research
, vol. 121792368424035513140626384121125484554561813789155443334475084610747513661793064, no. 1, pp. 69 - 78, 2006.
2005
J. P. Osborne
and
EDWARDS, C. H. A. R. L. E. S. G.
,
Bacteria Important during Winemaking
, vol. 50. Elsevier, 2005, pp. 139 - 177.