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Deng, Qian
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Q. Deng
,
Penner, M. H.
, and
Zhao, Y.
,
“
Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
”
,
Food Research International
, vol. 44, pp. 2712–2720, 2011.
Q. Deng
,
Penner, M. H.
, and
Zhao, Y.
,
“
Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
”
,
Food Research International
, vol. 44, no. 9, pp. 2712 - 2720, 2011.
P
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.
OREGON STATE UNIVERSITY
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