Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box
»

College of Agricultural Sciences

Toggle menu Go to search page
    • About
      • Dean's Welcome
      • College Administration
      • Employee Directory
      • Student Success Initiative
      • Employee Resources
    • Academics
    • Research
    • Outreach and Extension
      • Agricultural Sciences and Natural Resources Extension Program
      • Faculty Resources
        • Extension Agriculture Peer Teaching Evaluation Forms
      • Outreach Programs
      • Programmatic areas of Engagement
    • News and Accolades
    • Units
      • Department and Program Leaders
    • Calendar
    • Library
    • Maps
    • Online Services
    • Make a Gift
  • About
    • Dean's Welcome
    • College Administration
    • Employee Directory
    • Student Success Initiative
    • Employee Resources
  • Academics
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
    • Programmatic areas of Engagement
  • News and Accolades
  • Units
    • Department and Program Leaders

Biblio

Found 5 results
Author [ Title(Desc)] Type Year
Filters: Author is Lee, Jana C  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
A
J. Lee, Dossett, M., and Finn, C. E., “ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER”, Acta Horticulturae, no. 1017, pp. 127 - 133, 2014.
K. Velasco Graham, Choi, M. - Y., and Lee, J. C., “Attracting Chrysopidae With Plant Volatiles for Lace Bug (Hemiptera: Tingidae) Control in Rhododendrons and Azaleas.”, J Insect Sci, vol. 20, no. 5, 2020.
C
J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , “Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)”, Molecular Breeding, vol. 38, p. 83, 2018.
E
M. - Y. Choi, Lucas, H., Sagili, R., Cha, D. H., and Lee, J. C., “Effect of Erythritol on Drosophila suzukii (Diptera: Drosophilidae) in the Presence of Naturally-Occurring Sugar Sources, and on the Survival of Apis mellifera (Hymenoptera: Apidae).”, Journal of Economic Entomology, vol. 112, no. 2, 2019.
O
J. Lee and Skinkis, P. A., “Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal”, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

For questions or feedback about our college or website, please Contact Us.

Copyright ©2021 Oregon State University
Disclaimer
Facebook YouTube LinkedIn Twitter Instagram