Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
About
Dean's Welcome
College Administration
Employee Directory
Student Success Initiative
Employee Resources
Academics
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Programmatic areas of Engagement
News and Accolades
Units
Department and Program Leaders
Calendar
Library
Maps
Online Services
Make a Gift
About
Dean's Welcome
College Administration
Employee Directory
Student Success Initiative
Employee Resources
Academics
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Programmatic areas of Engagement
News and Accolades
Units
Department and Program Leaders
Biblio
Found 4 results
Author
[
Title
]
Type
Year
Filters:
Author
is
R Karina Gallardo
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
B
K. R Gallardo
,
Zhang, Q.
,
Dossett, M.
,
Polashock, J. J.
,
Rodriguez-Saona, C.
,
Vorsa, N.
,
Edger, P. P.
,
Ashrafi, H.
,
Babiker, E.
,
Finn, C. E.
, and
Iorizzo, M.
,
“
Breeding Trait Priorities of the Blueberry Industry in the United States and Canada
”
,
HortScience
, vol. 53, no. 7, pp. 1021 - 1028, 2018.
E
C. Yue
,
R Gallardo, K.
,
Luby, J.
,
Rihn, A.
,
McFerson, J. R.
,
McCracken, V.
,
Whitaker, V. M.
,
Finn, C. E.
,
Hancock, J. F.
,
Weebadde, C.
, and
,
“
An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys
”
,
HortScience
, vol. 49, pp. 188–193, 2014.
N
E. M. Kupferman
,
R Gallardo, K.
,
Sater, C.
, and
Colonna, A.
,
“
November 2010 Conditioning 'Anjou' pears to meet consumer quality demands
”
,
Acta horticulturae
, vol. 880, no. 880, pp. 105-109, 2010.
W
K. R Gallardo
,
Kupferman, E.
, and
Colonna, A.
,
“
Willingness to Pay for Optimal ‘Anjou’ Pear Quality
”
,
HORTSCIENCE
, vol. 46, no. 3, pp. 452-456, 2011.