Found 64 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Whiting  [Clear All Filters]
1995
S. Pipatsattayanuwong, Alternative products from Pacific whiting: fresh surimi and texturized mince, Oregon State University, Corvallis, OR, 1995.
V. C. Weerasinghe, Characterization of Pacific whiting protease and food-grade inhibitors for surimi production, Oregon State University, Corvallis, OR, 1995.
M. Y. Peters, Components of bovine plasma that enhance gel strength in Pacific whiting surimi, Oregon State University, Corvallis, OR, 1995.
G. J. Peters, Sylvia, G., and Morrissey, M. T., Determination of quality parameters for Pacific whiting (M. productus), in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
G. J. Peters, Determination of quality parameters for the Pacific whiting fishery using neural network and induction modeling, Oregon State University, Corvallis, OR, 1995.
C. -kuang. Hsü, Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood, Oregon State University, Corvallis, OR, 1995.
Y. AbuDagga, Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating, Oregon State University, Corvallis, OR, 1995.
G. Sylvia, Global markets and products of hake, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
M. T. Morrissey and Sylvia, G., Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.
E. Magnusdottir, Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage, Oregon State University, Corvallis, OR, 1995.
G. Sylvia, Bertullo, E., and Werner, J., Recommendations of the workshop group on quality assurance for hake, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
L. Brown, Seafood processing byproducts in the Pacific Northwest, Oregon State University, Corvallis, OR, 1995.

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