Found 62 results
[ Author(Desc)] Title Type Year
Filters: Keyword is Whiting  [Clear All Filters]
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E. Magnusdottir, Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage, Oregon State University, Corvallis, OR, 1995.
A. Oregon Coa Management, Pacific whiting : Oregon's window of opportunity. The Assocation, Newport, Or., p. 1 folded sheet :, 1990.
M. T. Morrissey and Sylvia, G., Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.
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V. Savant, Protein adsorption on chitosan-polyanion complexes : application to aqueous food processing wastes, Oregon State University, Corvallis, OR, 2001.
J. - S. Shie, Development of optimum pasteurization conditions for surimi seafood, Oregon State University, Corvallis, OR, 1997.
R. Jose Simpson-Rivera, Frozen stabilized mince, its production, and thermophysical properties, Oregon State University, Corvallis, OR, 1993.
A. Su, Comparative methods of determining heat transfer coefficients over moist food materials, Oregon State University, Corvallis, OR, 1996.
G. Sylvia, Global markets and products of hake, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
G. Sylvia, Bertullo, E., and Werner, J., Recommendations of the workshop group on quality assurance for hake, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
G. Sylvia and Morrissey, M. T., Pacific whiting : harvesting, processing, marketing, and quality assurance. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.
G. Sylvia, Shriver, A. L., and Morrissey, M. T., Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon Understanding seafood markets [videorecording] : improving private and public fisheries management / Gil Sylvia. Oregon Sea Grant, Oregon State University, Newport, OR, p. xii, 169 p. :, 1994.

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