Biblio
] , “Concentration of anserine and carnosine in surimi wash water and their antioxidant activity”, Oregon State University, Corvallis, OR, 1999.
, “Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1997.
, “Demand analysis for surimi-based products in Japan”, Oregon State University, Corvallis, OR, 1988.
, “Determination of quality parameters for the Pacific whiting fishery using neural network and induction modeling”, Oregon State University, Corvallis, OR, 1995.
, “Development of optimum pasteurization conditions for surimi seafood”, Oregon State University, Corvallis, OR, 1997.
, “The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi”, Oregon State University, Corvallis, OR, 1989.
, “Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1993.
, “The effects of harvesting Pacific hake (Merluccius productus) on the offshore community : the results of a multi-species model”, Oregon State University, Corvallis, OR, 1994.
, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.
, “Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating”, Oregon State University, Corvallis, OR, 1997.
, “Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF)”, Oregon State University, Corvallis, OR, 1996.
, “Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood”, Oregon State University, Corvallis, OR, 1995.
, “Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating”, Oregon State University, Corvallis, OR, 1995.
, “Fish sauce : the alternative solution for Pacific whiting and its by-products”, Oregon State University, Corvallis, OR, 2011.
, “Frozen stabilized mince, its production, and thermophysical properties”, Oregon State University, Corvallis, OR, 1993.
, “Immunological and physiochemical characterization of fish myosins”, Oregon State University, Corvallis, OR, 2010.
, “Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1994.
, “Market opportunities for Pacific whiting”, Oregon State University, Corvallis, OR, 1991.
, “The multidimensional role of intrinsic quality in the management of natural resources : a bioeconomic analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1998.
, “Multiobjective model of the Pacific whiting fishery in the United States”, Oregon State University, Corvallis, OR, 1992.
, “Oregon coast cold storage : simulation modeling and optimal temperature management for efficient planning”, Oregon State University, Corvallis, OR, 2004.
, “Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage”, Oregon State University, Corvallis, OR, 1995.
, “Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing”, Oregon State University, Corvallis, OR, 2002.
, “Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions”, Oregon State University, Corvallis, OR, 2002.
, “Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods”, Oregon State University, Corvallis, OR, 2000.