Biblio

Y. AbuDagga, “Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating”, Oregon State University, Corvallis, OR, 1995.

G. Sylvia, “Global markets and products of hake”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

M. T. Morrissey and Sylvia, G., Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.

E. Magnusdottir, “Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage”, Oregon State University, Corvallis, OR, 1995.

G. Sylvia, Bertullo, E., and Werner, J., “Recommendations of the workshop group on quality assurance for hake”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

L. Brown, “Seafood processing byproducts in the Pacific Northwest”, Oregon State University, Corvallis, OR, 1995.

X. F. Nickel, “Characterization of Pacific whiting proteinase P-II and partial cloning of cathepsins L and K cDNA from rainbow trout liver”, Oregon State University, Corvallis, OR, 1996.

A. Su, “Comparative methods of determining heat transfer coefficients over moist food materials”, Oregon State University, Corvallis, OR, 1996.

W. Aksornsri, “Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF)”, Oregon State University, Corvallis, OR, 1996.

T. Min Lin, “Solubility and structure of fish myofibrillar proteins as affected by processing parameters”, Oregon State University, Corvallis, OR, 1996.

J. Yongsawatdigul, “Textural and electrical properties of Pacific whiting surimi under ohmic heating”, Oregon State University, Corvallis, OR, 1996.

W. Byong Yoon, “Use of linear and nonlinear programming to optimize surimi seafood”, Oregon State University, Corvallis, OR, 1996.

C. R. Tuininga, “Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1997.

J. - S. Shie, “Development of optimum pasteurization conditions for surimi seafood”, Oregon State University, Corvallis, OR, 1997.

H. Yang, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.

H. Wu, “Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating”, Oregon State University, Corvallis, OR, 1997.

S. Benjakul, “Utilization of wastes from Pacific whiting surimi manufacturing: proteinases and protein hydrolysate”, Oregon State University, Corvallis, OR, 1997.

O. Akpinar, “Characterization of recombinant proteinase inhibitors in surimi application”, Oregon State University, Corvallis, OR, 1998.

S. L. Larkin, “The multidimensional role of intrinsic quality in the management of natural resources : a bioeconomic analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1998.

J. Kaur, “Concentration of anserine and carnosine in surimi wash water and their antioxidant activity”, Oregon State University, Corvallis, OR, 1999.

A. P. Wendel, “Recovery and utilization of Pacific whiting frame meat for surimi production”, Oregon State University, Corvallis, OR, 1999.

E. Greene, “A comprehensive evaluation of product quality in the Pacific whiting (Merluccius productus) and albacore tuna (Thunnus alalunga) industries”, Oregon State University, Corvallis, OR, 2000.

J. D. Hoffman, “Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods”, Oregon State University, Corvallis, OR, 2000.

C. A. Mireles DeWitt, “Recovery and utilization of catheptic proteases from surimi wash water”, Oregon State University, Corvallis, OR, 2000.

V. Savant, “Protein adsorption on chitosan-polyanion complexes : application to aqueous food processing wastes”, Oregon State University, Corvallis, OR, 2001.