1. Biblio

Biblio

Found 26 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Food Microbiology  [Clear All Filters]
Journal Article
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.