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Biblio
Found 3 results
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Tumbleson, ME
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G. S. Murthy
,
Singh, V.
,
Rausch, K. D.
,
Johnston, D. B.
, and
Tumbleson, M. E.
,
“
Effect of B vitamin and Lipid Supplementation to Improve Fermentation Characteristics of the Modified Dry Grind Process
”
, in
2006 ASAE Annual Meeting
, 2006.
G. S. Murthy
,
Rausch, K. D.
,
Johnston, D.
,
Tumbleson, M. E.
, and
Singh, V.
,
“
Effect of Effect of Endosperm Hardness on Sugar Profiles and Ethanol Yields in Dry Grind Ethanol Process
”
, in
Meeting Abstract
, 2004.
G. S. Murthy
,
Singh, V.
,
Johnston, D. B.
,
Rausch, K. D.
, and
Tumbleson, M. E.
,
“
Evaluation and strategies to improve fermentation characteristics of modified dry-grind corn processes
”
,
Cereal chemistry
, vol. 83, pp. 455–459, 2006.
OREGON STATE UNIVERSITY
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